Recipe of Quick Crock-Pot Salsbury Steak

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Before you jump to Crock-Pot Salsbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to crock-pot salsbury steak recipe. To make crock-pot salsbury steak you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crock-Pot Salsbury Steak :

• Use 1 lb of ground beef.
• Prepare 1 pack of dry onion soup mix.
• You need 1/4 cup of bread crumbs.
• Take 1/4 cup of water.
• You need 1 tbs of worcestershire sauce.
• Take 1 tbs of garlic powder.
• Get 3 tbs of flour.
• Get 3 tbs of oil.
• Prepare 2 cups of water.
• Prepare 4 of beef bouillon cubes.
• Take of Pepper.

Instructions to make Crock-Pot Salsbury Steak :

• In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
• Add 2 cups water and bouillon cubes. Add lid for 1 hour.
• Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
• After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
• Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

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