Recipe of Homemade Savory Baked Chicken Thighs

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Before you jump to Savory Baked Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to savory baked chicken thighs recipe. To make savory baked chicken thighs you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Savory Baked Chicken Thighs :

• Get of chicken.
• Prepare of chicken thighs fat trimed, skin on.
• You need of Lite Soy Sauce.
• Provide of garlic powder.
• Use of onion powder.
• Provide of ground ginger.
• You need of turmeric.
• Take of melted butter (or olive oil if you have it).

Steps to make Savory Baked Chicken Thighs :

• In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
• In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
• Marinate chicken in the refrigerator for at least 15 minutes or longer.
• Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
• Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

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