Recipe of Any-night-of-the-week Caribbean Tea Chicken Thighs /Yellow Rice

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We hope you got insight from reading it, now let's go back to caribbean tea chicken thighs /yellow rice recipe. To make caribbean tea chicken thighs /yellow rice you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Caribbean Tea Chicken Thighs /Yellow Rice :

• You need of Chicken thighs.
• Use of Bell pepper.
• Provide of Lawry salt.
• Take of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
• Prepare of Olives cut small.
• Take of Worcestershire sauce.
• You need of Chicken broth.
• Use of Oyster sauce.
• Prepare of Capers.
• Prepare of Can Tomatoes or tomato sauce as needed.
• Get of Sugar.
• Use of Bay leave.
• Use of Oolong/fruit tea.
• You need of Sour orange.
• Prepare of Olive oil.

Steps to make Caribbean Tea Chicken Thighs /Yellow Rice :

• Clean and rinse the poultry in cold water
• Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
• Sauté in cast iron or other skillet until brown in both sides
• Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
• With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

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